This is a great recipe from Meg Wolff. Check out her website at
www.megwolff.com.
CRAZY FOR COLLARDS 1 bunch of collard greens, washed and sliced into thin ribbons 2-3 cloves garlic, minced (or try the organic, already chopped garlic) 2 carrots, thinly sliced on the diagonal 1/2 bulb of fennel, thinly sliced 1 summer squash, thinly sliced 1 tablespoon olive oil (extra virgin, unrefined is best) 1-2 teaspoons soy sauce (I like Eden brand) Put carrots and fennel a large skillet with olive oil (I use cast-iron or stainless steel) on high. Saute 2-3 minutes. Add greens and summer squash, then soy sauce, and saute another 4-5 minutes or until slightly wilted, but not colorless. Voila! Yummy. |
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