FIESTA BEAN SALAD
2 C. kidney beans
2 c. chickpeas
2 c. corn
½ c. diced red bell pepper
½ c. diced red onion
Place in bowl. Mix up dressing and add to beans. Chill
Sweet Mustard Dressing
¼ c. brown rice vinegar
¼ c. brown rice vinegar
2 Tbsp sesame oil
2 Tbsp brown rice syrup
1 Tbsp shoyu
2 Tbsp mustard
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