My Favorite Vegan Dessert!

CASHEW CHEESECAKE (YUM!)

1 1/2 Cups Raw Cashews                               

6 Tbsp Coconut Oil Melted                               

1/4 Cup Lime Juice                                           

1/4 Cup Raw Agave Nectar                               

1/2 Sun-Dried Vanilla Bean                               

                                                                       

Place Cashews in a bowl and fill with cold water and then cover, let soak 4 Hours, Rinse and Drain, Then place cashews in blender or processor with coconut oil, lime juice and agave,  plus 6 Tbsp of water, and blend, Then scrape seeds from vanilla bean and put into mix and blend, Pour into crust and let freeze 1-2 hours til firm, Remove from freezer and letdefrost in fridge 1 hour or on counter 30 minutes, Serve.