Yummy Mexican Layered Dip!

Mexican Layered Dip

In a square pan layer from bottom to top:

Ingredients:

• A layer of vegan refried beans
• A layer of reconstituted taco-seasoned TVP (optional)
• A layer of either vegan sour cream flavored with taco seasoning, or soft silken tofu blended with a small amount of lemon juice, and then flavored with taco seasoning
• A layer of diced onions
• A layer of avocado, mashed or diced, with additional lemon juice to keep from darkening
• A layer of diced tomatoes
• A layer of shredded lettuce
• A layer of shredded cheddar-flavor Vegan-Rella or Vegan Gourmet Alternative Cheese
• Decorate with sliced black olives

Directions:
Serve with corn chips or tortilla strips. One of the layers can be a jar of salsa, as hot as you want it to be.