What a Great Vegan Salad--Wedding Chow Chow

I just love this salad for lunch or dinner.  I love to add pasta to it and eat it for a meal! Use any pasta you want--little shells or bow ties are really fun!  It works great with rice pasta and then it's gluten free as well!

WEDDING CHOW CHOW

2 ears sweet corn (or frozen or canned)

5 heirloom tomatoes, chopped

1 cucumber, peeled and chopped

¼ c. chopped red bell pepper

1 c. chopped cabbage

½ c. chopped green onions

3 tsp. red wine vinegar

1 tsp. mustard

½ tsp. agave syrup

2 tsp. sea salt

5 Tbsp. olive oil

Put corn, tomatoes, cucumber, bell pepper, cabbage and green onions in a large bowl.  Set aside.  Combine vinegar, mustard, agave and sea salt in a small bowl.  Whisk in olive oil and add to vegetables.  Chill.