Vegan Ranch Dressing!

For all you ranch dressing lovers!  Here's a dairy free version that tastes great!  

Dairy Free Ranch

2/3 cup raw cashews

½ cup boiling water

¾ cup vegannaise

1 TBSP fresh lemon juice

1-1/2 tsp Dijon mustard (gluten free)

1 TBSP dried parsley

1 tsp dried chives

1 tsp dried dillweed

½ tsp garlic powder

½ tsp white pepper

Salt to taste

1. Combine cashews & boiling water in a blender and puree till creamy.
2. Add rest of ingredients & blend
3. Cover & chill at least one hour.

Makes 2 cups.  Stays good up to 10 days. 

Add more water if you want it less creamy.